We are a huge MasterChef fans.
If we miss an episode, we download it right away and watch it with our Special MasterChef Coffee. I’ll tell you guys about its recipe in the upcoming posts. The question still remains that why do I love MasterChef so much? Well the people who judge MasterChef over the world are my inspiration and would I miss a single glimpse of them? I drool over what they cook and what they challenge the contestants with. It makes me want to go for a food tour around the world.
To show my love for the amazing Chefs all over the world, I have decided to quote amazing stuff that they have said in the last few years. This is our collection of the best chef quotes of all time. These amazing people bear witness to the fact that food is more than just food.
- You cannot get influence from a cuisine of a country if you don’t understand it. You’ve got to study it.
– Chef Ferran Adria - The best way to learn to cook is to do some serious eating.
– Alex Guarnaschelli - If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.
– Anthony Bourdain - Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t.
– Gerard Depardieu - As a soccer player, I wanted an FA Cup winner’s medal. As an actor you want an Oscar. As a chef it’s three-Michelin’s stars, there’s no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
– Gordon Ramsay - I find more people want to eat a little less. My generation, we’re all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don’t sit down at the table and have a whole three or four courses.
– Todd English - My two rules of cooking: keep it fresh and keep it simple.
– Mike Isabella
- Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.
– Joe Bastianich - The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong.
– Carla Hall - Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout.
– Marcus Samuelsson - You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.
– Joe Bastianich - I call all chefs ‘cooks.’ They’re all cooks. That’s what we do, we cook. You’re a chef when you’re running a kitchen.
– Tom Colicchio - This kitchen is completely calm. Some of the old-fashioned chefs – they become kings in their kitchen, they’ve got to be called chef. But I don’t care if someone calls me chef or Heston, it really doesn’t bother me.
– Heston Blumenthal - I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don’t deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20’s.
– Todd English - My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
– Alexandra Guarnaschelli - I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
– Michael Symon - Food’s delicate. You have to handle it with finesse. You can’t just be a big ogre.
– April Bloomfield - People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
– Marcus Samuelsson - Kitchens are hard environments and they form incredibly strong characters.
– Gordon Ramsay
- I’m not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
– April Bloomfield - No matter what it is you are cooking, buy the best ingredients you can afford. I don’t care if it’s a simple salad or Beef Wellington. A quality product stands alone and won’t need any dressing up.
– Joe Bastianich - I’m not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it.
– Eric Balfour
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